Description
A rich and velvety slow cooker pasta featuring tender shredded chicken and a garlic parmesan cream sauce. Perfect for effortless family dinners.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 oz cooked pasta (penne or fusilli)
Instructions
- Sear chicken breasts in butter over medium heat for 3 minutes per side until golden.
- Place seared chicken and minced garlic into the slow cooker.
- Whisk together heavy cream, Italian seasoning, salt, and pepper; pour over chicken.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Shred the cooked chicken using two forks directly in the pot.
- Stir in shredded parmesan cheese until melted and glossy.
- Fold in cooked pasta and stir until thoroughly coated in sauce.