Description
A luxurious, slow-cooked chicken dish featuring a creamy parmesan and sun-dried tomato sauce. Perfect for romantic dinners or cozy autumn evenings.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Season chicken with salt and pepper.
- Sear chicken in olive oil over medium-high heat until browned on both sides.
- Place seared chicken in the slow cooker.
- Pour in chicken broth and stir in minced garlic and oregano.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Stir in sun-dried tomatoes and parmesan cheese 30 minutes before finishing.
- Gently fold in heavy cream right before serving.