Description
A traditional, creamy Nordic salmon soup featuring tender fish, hearty potatoes, and aromatic fresh dill.
Ingredients
Scale
- 1.5 lbs salmon fillet, cubed
- 1 lb potatoes, cubed
- 2 carrots, sliced
- 1 large leek, sliced
- 3 tbsp butter
- 4 cups fish stock
- 1 cup heavy cream
- 1/4 cup fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté leeks and carrots until softened.
- Add fish stock and potatoes, then simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream and a portion of the chopped dill; bring to a low simmer.
- Gently add salmon cubes and poach for 3-5 minutes until opaque.
- Remove from heat, stir in lemon juice and remaining fresh dill.
- Season with salt and pepper before serving hot.