Name: Grilled Ranch Garlic Parmesan Chicken Skewers – Juicy & Flavorful Masterpiece
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1½ lb boneless, skin‑free chicken thighs, cut into cubes; ½ cup ranch dressing; 2 Tbsp freshly grated Parmesan cheese; 1 Tbsp minced garlic; 1 tsp smoked paprika; ½ tsp salt; ¼ tsp black pepper; 1 Tbsp olive oil; Wooden skewers, soaked 30 minutes

Description

Succulent chicken thighs bathed in creamy ranch, garlic, and parmesan, then grilled to a golden finish for a savory, smoky bite.

Ingredients

Scale

1½ lb boneless, skin‑free chicken thighs, cut into cubes
½ cup ranch dressing
2 Tbsp freshly grated Parmesan cheese
1 Tbsp minced garlic
1 tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 Tbsp olive oil
Wooden skewers, soaked 30 minutes

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Instructions

Combine ranch dressing, minced garlic, smoked paprika, salt, pepper, and olive oil in a bowl; whisk until fully blended.
Fold in the grated Parmesan, beginning to form a slightly thick, creamy sauce.
Add the chicken cubes to the bowl, ensuring each piece is completely coated. Cover and refrigerate for 30 minutes for marination.
Soak wooden skewers in water for at least 30 minutes to prevent burning.
Pre‑heat a charcoal or gas grill to medium‑high heat (about 375 °F or 190 °C). Brush the grates lightly with oil to avoid sticking.
Thread the marinated chicken cubes onto the prepared skewers, spacing pieces evenly.
Grill for 3–4 minutes per side, turning occasionally, until the exterior glows a golden‑brown and the internal temperature reaches 165 °F (74 °C). Serve hot.