Description
A rich, velvety blend of fresh broccoli and sharp cheddar cheese thickened with a traditional roux for a professional, restaurant-quality consistency.
Ingredients
Scale
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 medium onion, diced
- 4 cups broccoli florets, chopped
- 4 cups chicken or vegetable broth
- 2 cups sharp cheddar cheese, freshly grated
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté diced onions until translucent.
- Stir in flour and cook for 2 minutes to create a roux.
- Gradually whisk in broth, stirring constantly to prevent lumps.
- Add broccoli florets and simmer until tender, approximately 10-12 minutes.
- Stir in heavy cream and reduce heat to low.
- Fold in grated cheddar cheese until melted and smooth.
- Season with salt and pepper to taste and serve immediately.