Description
A velvety, low-carb take on the Russian classic featuring tender seared beef and earthy mushrooms in a rich sour cream sauce.
Ingredients
Scale
- 1.5 lbs sirloin steak, sliced into thin strips
- 8 oz baby bella mushrooms, sliced
- 1 medium white onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup full-fat sour cream
- 3 tbsp grass-fed butter
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Season beef strips with salt and pepper.
- Melt butter in a large skillet over medium-high heat and sear beef until browned, then remove and set aside.
- In the same pan, sauté onions and mushrooms until golden brown.
- Add minced garlic and cook for 30 seconds.
- Pour in beef broth and scrape the bottom of the pan, simmering until reduced by half.
- Lower heat to low and stir in sour cream until smooth.
- Return beef to the pan and stir for one minute to heat through.
- Garnish with fresh parsley and serve immediately.