Description
A light and airy citrus dessert salad combining zesty mandarin oranges with a creamy, sweet whipped base.
Ingredients
Scale
- 2 (15oz) cans mandarin orange segments, drained
- 1 (8oz) tub whipped topping, thawed
- 4oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat softened cream cheese until smooth.
- Stir in powdered sugar and vanilla extract.
- Gently fold in whipped topping using a spatula.
- Fold in the drained mandarin orange segments.
- Refrigerate for at least 2 hours before serving.