Description
A luxurious, creamy chicken soup featuring sun-dried tomatoes, garlic, and parmesan cheese. This comforting meal is rich in flavor and ready in just 30 minutes.
Ingredients
Scale
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken and sear for 3-5 minutes per side until browned, then remove chicken and set aside.
- In the same pot, add minced garlic and sun-dried tomatoes. Sauté for 60 seconds until fragrant.
- Pour in chicken broth and scrape the bottom of the pot to release the browned bits.
- Return the chicken to the pot and simmer on medium-low for 10-12 minutes until cooked through.
- Reduce heat to low and stir in the heavy cream, ensuring it does not boil.
- Stir in grated parmesan cheese until fully melted and the soup is smooth.
- Remove from heat and stir in fresh chopped basil. Season with salt and pepper.