Description
A luxurious and creamy shrimp dish infused with the bold flavors of sun-dried tomatoes, garlic, and parmesan cheese. Ready in just 30 minutes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil (or oil from the sun-dried tomato jar)
Instructions
- Season shrimp with salt and pepper and pat dry.
- Sear shrimp in oil over medium-high heat for 2 minutes per side; remove from pan.
- Sauté minced garlic and sun-dried tomatoes in the same pan until fragrant.
- Stir in heavy cream and Italian seasoning; simmer until slightly thickened.
- Stir in Parmesan cheese until melted and smooth.
- Return shrimp to the pan and coat in sauce for 1 minute.