Description
A refreshing, no-bake tropical dessert featuring a creamy pineapple and cream cheese filling on a buttery graham cracker crust.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed pineapple, well-drained
- 1 cup whipped topping or stiffly beaten whipped cream
Instructions
- Mix graham cracker crumbs and melted butter in a bowl until combined.
- Press the crumb mixture firmly into the bottom and sides of a 9-inch pie plate.
- Chill the crust in the freezer for 10 minutes to set.
- Beat softened cream cheese and powdered sugar together until smooth and lump-free.
- Stir in the vanilla extract and the well-drained crushed pineapple.
- Gently fold in the whipped topping using a spatula until the mixture is uniform.
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 6 hours, or overnight, until firm.