Description
A refreshing, dairy-free peach sorbet with a smooth, creamy texture achieved without the need for an ice cream maker.
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 1/3 cup honey
- 1/4 cup water
- 1 tablespoon fresh lemon juice
Instructions
- Puree the chopped peaches in a blender until smooth.
- Heat honey and water in a saucepan until dissolved.
- Mix the honey syrup and lemon juice into the peach puree.
- Pour the mixture into a shallow metal container.
- Freeze for 2 hours, then stir vigorously with a fork.
- Repeat stirring every hour for 2 more hours until creamy.