Description
A luxurious and comforting one-pot Italian soup featuring savory sausage, tiny ditalini pasta, and a rich parmesan cream finish.
Ingredients
Scale
- 1 lb Italian sausage, casings removed
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot over medium heat until cooked through.
- Add diced onion and minced garlic, sautéing until softened.
- Pour in the chicken broth and bring to a boil.
- Add ditalini pasta and simmer until al dente.
- Stir in heavy cream and parmesan cheese until melted and smooth.
- Fold in fresh spinach until wilted and season with salt and pepper.