Description
A rich, velvety one-pot soup featuring savory Italian sausage, cheesy tortellini, and fresh spinach in a creamy garlic broth.
Ingredients
Scale
- 1 lb Italian sausage (bulk or casings removed)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package (9-12 oz) refrigerated cheese tortellini
- 1/2 cup heavy cream
- 2 cups fresh baby spinach
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Add sausage and brown until cooked through, breaking it into crumbles.
- Add diced onion to the pot and sauté for 3-5 minutes until translucent.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring the mixture to a gentle boil.
- Add cheese tortellini and simmer for 3-5 minutes (or according to package instructions) until tender.
- Reduce heat to low and stir in heavy cream.
- Fold in fresh baby spinach and stir until wilted.
- Stir in Parmesan cheese and season with salt and pepper before serving.