Name: Creamy Sweet Potato Soup with Thyme and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs sweet potatoes, peeled and cubed; 1 medium onion, diced; 3 cloves garlic, minced; 1 tbsp fresh thyme leaves; 4 cups vegetable broth; 1/2 cup grated parmesan cheese; 1/2 cup heavy cream; 2 tbsp olive oil; Salt and black pepper to taste

Description

A velvety and comforting sweet potato soup infused with fresh thyme and finished with salty parmesan cheese for a balanced, savory flavor.

Ingredients

Scale

2 lbs sweet potatoes, peeled and cubed
1 medium onion, diced
3 cloves garlic, minced
1 tbsp fresh thyme leaves
4 cups vegetable broth
1/2 cup grated parmesan cheese
1/2 cup heavy cream
2 tbsp olive oil
Salt and black pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onions for 5-7 minutes until translucent.
Stir in minced garlic and fresh thyme, cooking for about 1 minute until fragrant.
Add cubed sweet potatoes to the pot and stir for 3-5 minutes to lightly brown the edges.
Pour in vegetable broth. Bring to a boil, then cover and simmer on low for 15-20 minutes until potatoes are tender.
Use an immersion blender to puree the soup until completely smooth.
Stir in heavy cream and grated parmesan cheese. Heat on low for 2-3 minutes without boiling.
Season with salt and black pepper to taste before serving.