Description
Golden-brown, savory zucchini fritters with a shattering crisp exterior and tender interior. Perfect as a side dish or appetizer.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Instructions
- Grate zucchini and toss with salt in a colander. Let sit for 10 minutes.
- Squeeze the zucchini firmly using a kitchen towel to remove all excess water.
- In a medium bowl, whisk eggs, flour, Parmesan, garlic powder, and pepper.
- Fold in the dried zucchini until fully combined.
- Heat oil in a large skillet over medium heat until shimmering.
- Spoon 2 tablespoons of batter per fritter into the pan.
- Fry for 3-4 minutes per side until deep golden brown.
- Drain on paper towels and serve hot.