Description
Juicy bone-in chicken thighs roasted to perfection and finished with a sticky, sweet-and-tangy honey mustard glaze for a caramelized crust.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
- Pat chicken thighs completely dry with paper towels.
- Rub chicken with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Place chicken skin-side up on the baking sheet and roast for 25-30 minutes.
- Whisk together honey, Dijon mustard, and apple cider vinegar in a small bowl.
- Remove chicken from oven and brush the honey mustard glaze generously over the skin.
- Return to oven and bake for another 10-15 minutes until the glaze is bubbling and golden brown.
- Let the chicken rest for 5 minutes before serving.