Description
Elevate your appetizer game with these irresistible Bang Bang Salmon Bites! Featuring crispy, tender salmon coated in a crunchy panko crust and drizzled with a creamy, spicy bang bang sauce, this dish is sure to impress your guests. Perfect for any occasion, these bites are quick to prepare and packed with flavor, making them an ideal addition to weeknight dinners or festive gatherings.
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized cubes
- 1 cup panko bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha sauce (adjust for spice preference)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the salmon by cutting it into bite-sized cubes and patting them dry.
- Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs, and one with panko bread crumbs.
- Dip each salmon cube first in the flour, then in the egg wash, and finally coat thoroughly in panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry the salmon cubes in batches until golden brown on all sides (about 2-3 minutes per side).
- In a bowl, whisk together mayonnaise, Sriracha sauce, honey, and lemon juice until smooth.
- Once cooked, drain the salmon bites on paper towels and toss them gently in half of the bang bang sauce before serving with extra sauce on the side.
Nutrition
- Serving Size: 4 bites (140g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg