Description
Elevate your breakfast routine with Crispy Blackberry Pie Overnight Oats, a delightful blend of creamy oats and vibrant blackberries. This easy-to-make recipe combines nutritious ingredients for a satisfying meal that you can prepare in advance, making busy mornings a breeze. Enjoy the crunchy toppings that perfectly complement the rich flavors of this overnight treat!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk (dairy or plant-based)
- 1 cup fresh or frozen blackberries
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
- ½ cup crispy toppings (granola or crushed nuts)
Instructions
- In a mixing bowl, combine rolled oats, Greek yogurt, milk, cinnamon, and honey/maple syrup until well mixed.
- Gently fold in blackberries. If using frozen blackberries, allow them to thaw slightly before mixing.
- Divide the mixture into mason jars or airtight containers.
- Cover and refrigerate overnight or for at least 4 hours to allow the oats to soak.
- The next morning, stir well and add your choice of crispy toppings before enjoying directly from the jar or in a bowl.
Nutrition
- Serving Size: 1 jar (approximately 330g)
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 10mg