Description
Experience the essence of fall with this Crispy Cinnamon Pumpkin Pecan Cobbler. This warm and comforting dessert features a luscious pumpkin filling complemented by a crunchy pecan topping, making it the perfect treat for chilly evenings or festive gatherings. Easy to prepare and delightful to serve, this cobbler is sure to become a beloved family favorite. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert!
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon (for topping)
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, granulated sugar, cinnamon, nutmeg, and eggs until smooth. Pour this mixture into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, cinnamon for topping, and melted butter until crumbly. Stir in the chopped pecans.
- Spread the topping mixture evenly over the pumpkin filling in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg