Description
Gingerbread Cookies, also known as Gingerbread Men, are a festive treat that fills your home with warm, spicy aromas and joyful memories. With their crispy edges and soft centers, these cookies are perfect for holiday gatherings or cozy evenings with loved ones. Easy to make and fun to decorate, they bring a delightful element of creativity to your kitchen. Enjoy baking these classic cookies that are sure to evoke nostalgia and smiles!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses (unsulfured)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream the butter and brown sugar until fluffy. Add molasses and the egg; mix well.
- Gradually combine the dry ingredients with the wet mixture until a firm dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into shapes using cookie cutters.
- Bake for 8–10 minutes until edges are crisp but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg