Description
This Italian Chicken Pasta Salad (Bruschetta Style) is a colorful and satisfying dish that brings the essence of Italy to your table. Featuring tender grilled chicken, al dente pasta, and fresh vegetables tossed in a zesty bruschetta dressing, this salad is not only delicious but also versatile. Perfect for gatherings or as a meal prep option, it’s sure to become a favorite in your household.
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 lb grilled chicken breast, cooked and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls (bocconcini)
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- Grill or pan-sear the chicken breast until fully cooked. Allow cooling slightly before dicing.
- In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, mozzarella balls, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until emulsified. Pour over the salad mixture.
- Toss everything together until well coated. Adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg