Description
Indulge in the warmth and nostalgia of homemade Crispy Old Fashioned Banana Bread. This delightful recipe features a perfectly crispy crust that contrasts beautifully with a moist, flavorful interior. Made with simple, everyday ingredients, this banana bread is not only easy to prepare but also highly customizable, allowing you to incorporate your favorite add-ins like nuts or chocolate chips. Whether enjoyed as a breakfast treat or an afternoon snack, each slice offers a comforting experience that will have everyone reaching for seconds.
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- Optional: ½ cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth (leave some chunks if desired).
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in the mashed bananas until well combined.
- Sift together flour, baking soda, and salt in a separate bowl; gradually fold into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and smooth out the top.
- Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 11g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg