Get ready to indulge in a delightful treat that combines the comforting flavors of eggnog with the nostalgic charm of oatmeal cream pies! Crispy Simple Spiced Eggnog Oatmeal Cream Pies are not just any dessert; they are a festive celebration in every bite. Perfect for holiday gatherings or cozy evenings at home, these pies will enchant your taste buds and warm your heart.
Imagine sinking your teeth into two perfectly spiced oatmeal cookies, with a creamy eggnog-flavored filling nestled between them. The crispy edges and chewy centers create a heavenly texture, while the nutmeg and cinnamon add a touch of warmth. This recipe is simple enough for novice bakers yet impressive enough to wow your guests. Let’s dive into why you’ll love making these delicious treats!
Why You’ll Love This Recipe
This recipe for Crispy Simple Spiced Eggnog Oatmeal Cream Pies is perfect for anyone looking to elevate their dessert game. First, it combines classic flavors in a unique way, celebrating the holiday spirit with every bite. The rich essence of eggnog beautifully complements the hearty oatmeal cookies, making this treat both familiar and innovative.
Additionally, this recipe is incredibly easy to follow, allowing even beginner bakers to create impressive results. With straightforward steps and accessible ingredients, you won’t need to spend hours in the kitchen. Finally, these cookies are versatile—perfect for holiday parties, family gatherings, or simply as an afternoon snack with a cup of tea or coffee.
Key Ingredients
Before we jump into the baking process, let’s take a look at the key ingredients that make these Crispy Simple Spiced Eggnog Oatmeal Cream Pies so special.
- Rolled Oats: These oats provide texture and chewiness, serving as the foundation for our cookies.
- All-Purpose Flour: A staple in baking that gives structure to our cookies.
- Baking Soda: This ingredient helps the cookies rise and achieve the perfect texture.
- Cinnamon: Adds warmth and depth of flavor that pairs wonderfully with eggnog.
- Nutmeg: A quintessential spice in eggnog, it brings out the festive essence in our filling.
- Butter: For richness and flavor; it also contributes to the cookie’s crispness.
- Sugar: Both granulated and brown sugars are used for sweetness and moisture balance.
- Eggs: Acts as a binding agent that helps hold our ingredients together.
- Powdered Sugar: Essential for creating a smooth, creamy filling that contrasts beautifully with the cookies.
- Evod milk or Eggnog: Infuses our filling with that beloved eggnog flavor!
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
- Create the Cookie Dough: In a large mixing bowl, cream together softened butter with granulated sugar and brown sugar until light and fluffy. Beat in eggs one at a time until fully incorporated.
- Add Dry Ingredients: In another bowl, whisk together rolled oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Gradually mix this dry mixture into the wet ingredients until combined.
- Scoop Cookies onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Flatten slightly for even baking.
- Bake Until Golden Brown: Bake cookies in preheated oven for 10-12 minutes or until edges are golden brown but centers remain soft. Allow cooling on sheets before transferring them to wire racks.
- Create Filling & Assemble: While cookies cool, whip together powdered sugar and eggnog until smooth. Spread filling on one cookie half and top with another cookie half to create sandwiches. Enjoy!
Expert Tips
If you want to take your Crispy Simple Spiced Eggnog Oatmeal Cream Pies to the next level, here are some expert tips. First, ensure your butter is at room temperature; this allows it to cream better with sugars for a fluffier cookie texture. Second, don’t overmix your dough once you add dry ingredients; this can lead to tough cookies instead of soft ones. Thirdly, chilling your dough for 30 minutes can enhance flavors and result in chewier cookies. Finally, consider adding chopped nuts or dried fruits like cranberries for an extra twist!
Presentation Ideas
Presents these Crispy Simple Spiced Eggnog Oatmeal Cream Pies on a festive platter adorned with holiday-themed decorations for an inviting display at any gathering. Dusting them lightly with powdered sugar before serving adds an elegant touch while enhancing their visual appeal. You can also pair them with warm spiced cider or hot chocolate for an irresistible combo that captures the essence of winter festivities!
FAQs
Can I use quick oats instead of rolled oats?
You can use quick oats if you prefer; however,(note that they will yield a different texture). Rolled oats provide more chewiness which enhances the overall experience of these cream pies. If using quick oats, be sure not to overbake as they can become dry more quickly than rolled oats do.
Aren’t oatmeal cream pies traditionally softer?
This recipe aims for crispy edges while maintaining a chewy center,(which offers an appealing contrast). If you prefer softer cookies overall, reduce baking time slightly while keeping an eye on them during the last few minutes of baking!
Can I make these ahead of time?
Crispy Simple Spiced Eggnog Oatmeal Cream Pies can be made ahead! (Simply store baked cookies without filling), then assemble them closer to serving time so they retain their freshness and texture longer. They should be kept in an airtight container at room temperature if prepared in advance!
What variations can I try?
You might enjoy experimenting with flavor variations by swapping out spices! (Try adding ginger or cloves), or even using flavored extracts like vanilla or almond extract within either dough or frosting components! Dried fruits such as raisins or cranberries could enhance taste profiles too!
Crispy Simple Spiced Eggnog Oatmeal Cream Pies
- Total Time: 27 minutes
- Yield: About 12 servings 1x
Description
Get ready to enjoy a festive twist on a classic treat with these Crispy Simple Spiced Eggnog Oatmeal Cream Pies. Each delightful dessert features two perfectly spiced oatmeal cookies enveloping a creamy eggnog-flavored filling, making them ideal for holiday gatherings or cozy evenings at home. With their crispy edges and chewy centers, these treats are not only easy to make but also sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup powdered sugar
- 1/4 cup eggnog or evaporated milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg.
- In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart. Flatten slightly for even baking.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow cooling on sheets before transferring to wire racks.
- For the filling: Whip together powdered sugar and eggnog until smooth. Spread filling on one cookie half and top with another cookie half to create sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream pie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
