Description
Get ready to enjoy a festive twist on a classic treat with these Crispy Simple Spiced Eggnog Oatmeal Cream Pies. Each delightful dessert features two perfectly spiced oatmeal cookies enveloping a creamy eggnog-flavored filling, making them ideal for holiday gatherings or cozy evenings at home. With their crispy edges and chewy centers, these treats are not only easy to make but also sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup powdered sugar
- 1/4 cup eggnog or evaporated milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg.
- In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart. Flatten slightly for even baking.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow cooling on sheets before transferring to wire racks.
- For the filling: Whip together powdered sugar and eggnog until smooth. Spread filling on one cookie half and top with another cookie half to create sandwiches.
Nutrition
- Serving Size: 1 cream pie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg