Description
A warm, comforting apple dessert with a tender, cake-like topping, slow-cooked to perfection in a crockpot for maximum flavor infusion.
Ingredients
Scale
- 6 large Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup cold unsalted butter, cubed
- 1/4 teaspoon salt
Instructions
- Toss sliced apples with lemon juice, brown sugar, and cinnamon in the slow cooker.
- Spread the apple mixture evenly across the bottom of the pot.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Cut in cold butter using a fork or pastry cutter until the mixture looks like coarse crumbs.
- Spoon the crumble mixture over the apples, smoothing it slightly but not pressing down.
- Cover and cook on Low for 4 hours or High for 2 hours until the topping is set.