Description
A unique twist on the classic chocolate chip cookie, incorporating puffed rice cereal for a satisfying crunch and a light, airy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Rice Krispies cereal
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Gently fold in the chocolate chips and Rice Krispies cereal using a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the pan for 5 minutes before transferring to a wire rack.