Description
A savory, gluten-free baked chip made with almond flour and nutritional yeast. These chips are cut into spooky shapes, making them a festive and inclusive snack for Halloween parties.
Ingredients
Scale
- 2 cups super-fine blanched almond flour
- 3 tablespoons nutritional yeast
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, nutritional yeast, garlic powder, paprika, and sea salt.
- Stir in the olive oil until a thick, dough-like consistency forms.
- Place the dough between two sheets of parchment paper and roll to 1/8 inch thickness.
- Use spooky-shaped cookie cutters to cut out the chips and place them on the prepared baking sheet.
- Bake for 12-15 minutes until the edges are light golden brown.
- Allow to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.