Description
A crispy, gluten-free baked chip with a savory spice blend. Perfect for cutting into spooky shapes like ghosts and bats for Halloween parties.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour blend
- 3 tablespoons olive oil
- 1/2 cup warm water
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, salt, garlic powder, and paprika.
- Stir in the olive oil and warm water until a smooth, non-sticky dough forms.
- Place the dough between two pieces of parchment paper and roll it out to 1/8 inch thickness.
- Use small cookie cutters or a knife to cut out spooky shapes like ghosts, bats, or pumpkins.
- Place shapes on the prepared baking sheets, leaving space between each chip.
- Bake for 10-12 minutes, or until the edges are deep golden brown.
- Allow the chips to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.