Description
A crisp and hydrating twist on the classic Caprese, swapping some tomatoes for crunchy English cucumbers and creamy mozzarella pearls.
Ingredients
Scale
- 1 large English cucumber, sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella pearls
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- Sea salt and black pepper to taste
Instructions
- Slice cucumbers into rounds and pat dry with paper towels.
- Halve the cherry tomatoes.
- Combine cucumbers, tomatoes, and mozzarella pearls in a large bowl.
- Fold in the torn basil leaves gently.
- Drizzle with balsamic glaze.
- Season with sea salt and black pepper.