Description
An ultra-decadent chocolate cake infused with a rich chocolate ganache and condensed milk, topped with a fluffy butter frosting.
Ingredients
Scale
- 1 box chocolate cake mix (with required eggs, oil, and water)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup softened unsalted butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F and bake the chocolate cake according to package directions.
- While cake is warm, poke holes across the top using a wooden spoon handle.
- Heat heavy cream until simmering, remove from heat, and stir in chocolate chips until smooth.
- Pour the chocolate ganache and condensed milk into the holes of the warm cake.
- Refrigerate the cake for at least 2 hours to set the filling.
- Beat butter, powdered sugar, and vanilla until fluffy, then spread over the chilled cake.