Description
A portable twist on the classic apple pie featuring a buttery shortbread base and a rich caramel glaze.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup brown sugar
- 6 Granny Smith apples, diced
- 2 tsp ground cinnamon
- 2 tbsp cornstarch
- 1/2 cup heavy cream
- 1/2 cup sugar (for caramel)
- Pinch of salt
Instructions
- Preheat oven to 350F and grease a square pan.
- Cream butter and sugar, stir in flour and salt, and press into the pan.
- Bake crust for 15 minutes.
- Mix diced apples with brown sugar, cinnamon, and cornstarch.
- Spread apple mixture over the baked crust.
- Bake for another 30 minutes until bubbling.
- Cool completely.
- Drizzle with homemade caramel sauce.