Description
A rich fusion of fudgy chocolate brownies, a creamy cream cheese swirl, and tart cherries for a decadent dessert experience.
Ingredients
Scale
- 8 oz dark chocolate (chopped)
- 1/2 cup unsalted butter
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 cup pitted cherries (drained)
Instructions
- Preheat oven to 350F and line an 8×8 inch pan with parchment paper.
- Melt butter and dark chocolate together until smooth.
- Beat eggs and 1 cup sugar, then stir in melted chocolate and flour.
- Pour brownie batter into the pan.
- Beat softened cream cheese, 1/4 cup sugar, and vanilla until smooth.
- Dollop cream cheese mixture onto brownies and swirl with a knife.
- Press drained cherries into the top.
- Bake for 30-35 minutes until edges are set.
- Cool completely before slicing.