Description
Experience the comforting fusion of classic French onion soup and pasta with this delightful recipe. French Onion Soup Pasta Delectable features tender strands of pasta enveloped in a rich, onion-infused sauce, topped with gooey melted Gruyère cheese. Perfect for cozy dinners or impressing guests, this one-pot wonder is both easy to prepare and packed with flavor.
Ingredients
Scale
- 2 large yellow onions, sliced
- 2 tablespoons unsalted butter
- 1 cup beef broth
- 8 oz fettuccine or penne pasta
- 1 tablespoon balsamic vinegar
- 1 cup Gruyère cheese, shredded (divided)
- Fresh thyme leaves for garnish (optional)
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add sliced onions and cook for 20-25 minutes until caramelized, stirring occasionally.
- Meanwhile, cook pasta according to package instructions until al dente; drain and set aside.
- Add balsamic vinegar to caramelized onions; cook for an additional 2 minutes before pouring in beef broth. Bring to a simmer.
- Mix cooked pasta into the skillet with the onion mixture; toss well to coat.
- Remove from heat and stir in half of the Gruyère cheese until melted. Season with salt and pepper as needed.
- Serve immediately in bowls topped with remaining Gruyère cheese.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 9g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 45mg