Description

Wake up to a delightful bowl of Hot Chocolate Overnight Oats! This healthy breakfast combines the comforting flavors of hot chocolate with the nutritional benefits of oats. Perfect for busy mornings, this recipe requires minimal prep time and is easily customizable. Just mix the ingredients the night before, refrigerate, and enjoy a rich, creamy treat that will keep you energized throughout the day.

Ingredients

Scale

1 cup rolled oats
2 tablespoons unsweetened cocoa powder
1 cup milk (or dairy-free alternative)
1/2 cup Greek yogurt (or coconut yogurt for vegan)
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
Pinch of salt

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Instructions

In a medium bowl, mix rolled oats, cocoa powder, and salt.
Add milk, Greek yogurt, maple syrup (or honey), and vanilla extract; stir until well combined.
Transfer to an airtight container or jars with lids and refrigerate overnight (or at least 4 hours).
In the morning, stir your oats and top with your choice of fruits, nuts, or whipped cream.
Serve directly from the jar or in a bowl.

Nutrition

Serving Size: 1 jar (approximately 250g)
Calories: 320
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 8g
Protein: 12g
Cholesterol: 10mg