Description
Elevate your meals with this vibrant and refreshing pineapple rice dish. Combining fluffy rice with sweet pineapple, aromatic herbs, and a hint of spice, this recipe is perfect for summer gatherings or weeknight dinners. Easy to prepare in under 30 minutes, it’s not only delicious but also packed with health benefits. Enjoy a tropical twist that will delight your taste buds and impress your guests.
Ingredients
Scale
- 1 cup jasmine or basmati rice
- 1 cup fresh pineapple chunks (or canned if necessary)
- 2 tablespoons coconut oil
- 2 green onions, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons soy sauce
- Juice of half a lime
Instructions
- Rinse the rice under cold water until the water runs clear. Cook according to package instructions until fluffy.
- In a large skillet, heat coconut oil over medium heat. Sauté chopped green onions for about 2 minutes until fragrant.
- Add pineapple chunks to the skillet and cook for 3-4 minutes until caramelized slightly.
- Once the rice is cooked, add it to the skillet along with soy sauce and lime juice. Stir until well combined.
- Remove from heat and fold in freshly chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg