Description
Vegetarian Cabbage Roll Soup Delectable is a warm, comforting dish filled with vibrant vegetables and aromatic spices. This satisfying soup captures the essence of traditional cabbage rolls in a convenient bowl, perfect for chilly evenings or family gatherings. Each spoonful invites you to enjoy a rich blend of flavors while nourishing your body. Easy to prepare, this soup is sure to impress guests and become a cozy favorite.
Ingredients
Scale
- 4 cups green cabbage, chopped
- 1 can (15 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup uncooked brown rice
- 2 tsp paprika
Instructions
- Prepare your vegetables by washing and chopping them into bite-sized pieces.
- In a large pot over medium heat, sauté the onions and garlic in olive oil for 3-4 minutes until softened.
- Add sliced carrots and chopped cabbage; cook for about 5 minutes until they begin to soften.
- Stir in diced tomatoes with their juices and vegetable broth; bring to a boil.
- Add uncooked rice and paprika; cover and simmer for 25-30 minutes until rice is tender.
- Adjust seasoning as needed; serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg