Description
Enjoy a refreshing Cobb Salad that’s perfect for any occasion! This classic dish features a delightful mix of fresh ingredients, protein, and vibrant flavors, making it an excellent option for lunch, dinner, or potlucks. With its colorful presentation and satisfying taste, the Cobb Salad is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 cups Romaine Lettuce, chopped
- 1 cup Grilled Chicken Breast, sliced (about 200g)
- 4 slices Bacon, cooked and crumbled
- 2 Hard-Boiled Eggs, quartered
- 1 Avocado, sliced
- 1 cup Diced Tomatoes
- ½ cup Blue Cheese Crumbles
- ¼ cup Red Wine Vinaigrette (or dressing of choice)
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Grill the chicken breast until fully cooked; slice it into strips.
- Boil eggs in cold water; bring to a boil for 10-12 minutes. Cool in ice bath, peel, and chop.
- Cook bacon in a skillet over medium heat until crispy; crumble once cooled.
- In a large bowl, combine lettuce, chicken, bacon, eggs, tomatoes, avocado, and blue cheese.
- Drizzle with dressing and toss gently to coat all ingredients.
- Serve immediately on individual plates or family-style.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 205mg