Description
Indulgent individual cheesecake cups featuring a chocolate crust, rich dark chocolate filling, and a tart cherry topping. A no-bake delight that is both elegant and easy to assemble.
Ingredients
Scale
- 1 1/2 cups chocolate wafer crumbs
- 4 tbsp melted unsalted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/3 cup dark cocoa powder
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 12 fresh cherries, pitted
Instructions
- Mix chocolate wafer crumbs with melted butter and press firmly into 12 mini dessert cups.
- Beat softened cream cheese and powdered sugar until smooth and glossy.
- Sift in dark cocoa powder and mix on low until fully incorporated.
- Whip heavy cream to soft peaks in a separate bowl, then gently fold into the chocolate mixture.
- Stir in vanilla extract and spoon the filling evenly into the prepared cups.
- Top each cup with a fresh cherry and refrigerate for at least 4 hours to set.