Description

Indulge in the comforting flavors of this Rosemary Apple Cider Chicken, a perfect dish that brings warmth to chilly evenings. Tender boneless chicken thighs are marinated in a luscious blend of apple cider and fresh rosemary, then baked to juicy perfection. The sweet and savory notes create an inviting aroma and a rich glaze that caramelizes beautifully. This recipe is not only simple but also ideal for family gatherings or weeknight dinners, ensuring every bite is a delightful experience.

Ingredients

Scale

4 boneless, skinless chicken thighs (about 1 pound)
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 cup apple cider (pure, no added sugar)
2 tablespoons balsamic vinegar (preferably aged)
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick spray.
Season chicken thighs with salt and pepper. Drizzle with olive oil.
In a skillet over medium heat, sauté the onion and garlic until translucent (about 3 minutes).
In a bowl, mix apple cider and balsamic vinegar.
Place seasoned chicken in the baking dish, pour sautéed onions and garlic on top, then drizzle the apple cider mixture evenly over everything.
Bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C). Serve hot.

Nutrition

Serving Size: 1 chicken thigh (approximately 170g)
Calories: 300
Sugar: 10g
Sodium: 350mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 25g
Cholesterol: 100mg