Description
Elevate your dinner experience with Tasty Finest Baked Turkey Meatballs—delicious, nutritious, and loved by the whole family. These baked meatballs are juicy, packed with flavor, and made from wholesome ingredients, making them a versatile choice for any occasion—from casual weeknight meals to festive gatherings. Serve them with pasta, toss them in salads, or enjoy them as appetizers; these meatballs promise satisfaction without compromising on health.
Ingredients
Scale
- 1 lb (450g) ground turkey
- 1/2 cup (50g) breadcrumbs
- 1/4 cup (25g) grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup (40g) onion, finely chopped
- 2 tablespoons fresh parsley or basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion, herbs, salt, and pepper. Mix gently until just combined.
- Shape the mixture into 1-inch balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- Optionally toss in marinara sauce during the last five minutes of baking for added flavor.
- Serve warm and enjoy!
Nutrition
- Serving Size: 3 meatballs (approximately 90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg