Description
Ultra-moist spiced pumpkin bars topped with a thick, tangy layer of cream cheese frosting. A perfect balance of autumn warmth and creamy sweetness.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup vegetable oil
- 1 1/2 cups brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- 8 oz softened cream cheese
- 1/2 cup softened butter
- 3 cups powdered sugar
Instructions
- Preheat oven to 350°F and grease a 9×13 inch pan.
- Whisk pumpkin puree, oil, and brown sugar until smooth.
- Beat in eggs one at a time.
- Gently fold in flour, baking soda, and pumpkin pie spice.
- Pour batter into pan and bake for 25-30 minutes.
- Cool completely in the pan.
- Cream together softened cream cheese and butter.
- Gradually beat in powdered sugar until fluffy.
- Spread frosting over cooled bars and slice into squares.