Description
Indulge in the tropical delight of Mango Sticky Rice Cookies, where the classic Thai dessert meets a convenient cookie form. Bursting with the sweet flavors of ripe mango and creamy coconut milk, these chewy cookies are perfect for satisfying your sweet cravings or sharing at gatherings. With easy-to-follow instructions and simple ingredients, baking these cookies is a breeze, making them an ideal treat for any occasion.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup coconut milk
- 1 ripe mango, mashed (about 3/4 cup)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together glutinous rice flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Mix in coconut milk.
- Fold in the mashed mango into the butter mixture, then gradually combine with dry ingredients without overmixing.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden; let cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg