Description
Experience the joy of making your own milk mochi, a deliciously chewy Japanese treat that combines the richness of milk with a unique texture. This recipe is perfect for dessert lovers and is easily customizable with various flavors and toppings. Whether you’re hosting a gathering or treating yourself, this delightful dessert is sure to impress!
Ingredients
Scale
- 1 cup mochiko (sweet rice flour)
- ½ cup granulated sugar
- 1 cup whole milk
- ½ cup water
- Cornstarch (for dusting)
Instructions
- Prepare your steamer by filling a pot with water and bringing it to a simmer. Place a steamer basket on top, lined with parchment paper.
- In a mixing bowl, combine mochiko and sugar, stirring until evenly mixed.
- Gradually add milk and water to the dry mixture while stirring continuously until smooth.
- Pour the mixture into the prepared steamer basket, cover with a lid, and steam for about 30 minutes or until cooked through.
- Allow the mochi to cool slightly before dusting your work surface with cornstarch. Transfer the mochi onto this surface and cut into desired shapes.
- Lightly coat each piece with cornstarch to prevent sticking before serving or storing.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg