Description
Transport yourself to simpler times with this nostalgic dish of Old Fashioned Macaroni and Tomatoes. This comforting meal blends tender macaroni with vibrant tomatoes, making it a satisfying choice for both busy weeknights and leisurely weekends. Quick to prepare, budget-friendly, and easily customizable, it’s guaranteed to become a family favorite.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil. Sauté onions until translucent, then add garlic and cook for another minute.
- Stir in canned tomatoes along with salt and pepper; let simmer for about 5-7 minutes.
- In a large bowl, mix cooked macaroni with the tomato mixture until well combined.
- Transfer to a baking dish and sprinkle cheese evenly on top.
- Preheat oven to 350°F (175°C) and bake uncovered for 20-25 minutes or until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg