Description
Experience the vibrant flavors of Greece with these delectable Sheet Pan Greek Chicken Gyros! Tender chicken thighs marinated in a zesty blend of garlic, lemon, and oregano roast alongside colorful bell peppers and red onions. Served in warm pita bread, this easy recipe is perfect for busy weeknights or casual gatherings, making it a favorite for all.
Ingredients
Scale
- 1.5 lbs chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 2 cups bell peppers, sliced (mixed colors)
- 1 cup red onion, sliced
- 4 pita bread (soft)
- Tzatziki sauce (optional)
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken thighs; toss to coat. Marinate for at least 30 minutes or overnight.
- Preheat oven to 425°F (220°C).
- On a sheet pan, arrange bell peppers and red onions. Drizzle with olive oil; season with salt and pepper. Toss to coat.
- Place marinated chicken among the vegetables on the pan.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Let cool slightly before slicing chicken into strips. Serve wrapped in warm pita bread with roasted veggies and tzatziki sauce if desired.
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 120mg