Description
Make Easter Egg Oreo Cookie Balls—a fun, easy, and delicious no-bake treat for Easter! Perfect for kids and festive celebrations.
Ingredients
Scale
- 1 (14.3 oz) package Golden Oreos
- 8 oz Cream cheese (room temperature)
- 12 oz White candy coating (Wilton candy melts, almond bark, or candiquick)
- Gel icing colors for decoration
Instructions
- Use a food processor or blender to crush the Golden Oreos into fine crumbs.
- Combine the cream cheese with the cookie crumbs until smooth.
- Form egg shapes using about 1 ½ tablespoons of mixture per egg and place on a parchment-lined tray.
- Refrigerate for 1 hour to firm up before dipping.
- Melt white candy coating and dip each egg, using a toothpick to coat evenly before placing it on parchment paper.
- Melt different colors of candy melts and drizzle or pipe designs.
- Add sprinkles before the coating dries for extra decoration.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120 calories
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg