Name: Moist Vanilla Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: 2 cups (380g) granulated sugar; ½ cup (118 ml) vegetable oil; 3 large eggs, at room temperature; 1 tablespoon (14.8 ml) vanilla extract; ½ cup(120g) sour cream, at room temperature; 2 ½ cups (350 g) all-purpose flour, sifted; 3 teaspoons (11.2 g) baking powder; 1 teaspoon (5 g) salt; 1 ¼ cups (296 ml) milk (any type), at room temperature; 3/4 cup ( 170g )unsalted butter, cold; 2 1/2cups (325g ) powdered sugar; 1 teaspoon (5ml ) pure vanilla extract; 1 tablespoon (15ml ) heavy whipping cream or milk

Description

This easy and homemade Moist Vanilla Cake recipe is perfectly sweet and fluffy and full of rich vanilla flavor. Topped with a creamy vanilla buttercream frosting, it’s the best vanilla cake to make for any occasion!

Ingredients

Scale

2 cups (380g) granulated sugar
½ cup (118 ml) vegetable oil
3 large eggs, at room temperature
1 tablespoon (14.8 ml) vanilla extract
½ cup(120g) sour cream, at room temperature
2 ½ cups (350 g) all-purpose flour, sifted
3 teaspoons (11.2 g) baking powder
1 teaspoon (5 g) salt
1 ¼ cups (296 ml) milk (any type), at room temperature
3/4 cup ( 170g )unsalted butter, cold
2 1/2cups (325g ) powdered sugar
1 teaspoon (5ml ) pure vanilla extract
1 tablespoon (15ml ) heavy whipping cream or milk

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Instructions

For the Cake:
For the Frosting:

Nutrition

Serving Size: 15
Calories: 443 calories
Sugar: 47.5g
Sodium: 187.5mg
Fat: 18.9g
Carbohydrates: 65.2g
Protein: 4.7g
Cholesterol: 65.4mg