Description
A vibrant and healthy salad featuring pan-seared salmon glazed in a sweet and tangy balsamic reduction, served over a bed of fresh spring greens with strawberries and goat cheese.
Ingredients
Scale
- 2 Salmon fillets (6oz each)
- 1/4 cup Balsamic glaze
- 4 cups Mixed spring greens
- 1 tbsp Olive oil
- 1/2 cup Sliced strawberries
- 2 tbsp Crumbled goat cheese
- 1 tsp Lemon juice
- Salt and black pepper to taste
Instructions
- Whisk balsamic glaze with 1 tsp olive oil and salt.
- Pat salmon fillets dry with paper towels.
- Brush the balsamic mixture onto the salmon fillets.
- Sear salmon in a hot skillet with olive oil for 4-5 minutes per side.
- Toss spring greens with lemon juice and olive oil.
- Add sliced strawberries and goat cheese to the greens.
- Place cooked salmon on top of the salad and drizzle with remaining glaze.