Description
A visually stunning breakfast bake featuring a geometric arrangement of colorful bell peppers in a savory egg custard.
Ingredients
Scale
- 8 large eggs
- 1/2 cup heavy cream
- 1 red bell pepper, diced into squares
- 1 yellow bell pepper, diced into squares
- 1 green bell pepper, diced into squares
- 1 cup sharp cheddar cheese, shredded
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F and grease a 9×9 inch baking dish.
- Whisk eggs, heavy cream, smoked paprika, salt, and pepper in a bowl.
- Arrange red, yellow, and green pepper squares in a mosaic pattern on the bottom of the dish.
- Pour the egg mixture over the peppers slowly.
- Top with shredded cheddar cheese.
- Bake for 30 minutes until the center is set and the top is golden.