Description
Tender strips of chicken breast slow-cooked with colorful bell peppers and onions in a smoky, zesty sauce. A simple, hands-off meal perfect for busy families.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, sliced into strips
- 3 bell peppers (different colors), sliced into strips
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 3 cloves garlic, minced
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the sliced chicken strips, bell peppers, and onions into the slow cooker pot.
- In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, smoked paprika, minced garlic, salt, and pepper.
- Pour the seasoning mixture over the chicken and vegetables in the crockpot and toss well to ensure everything is evenly coated.
- Cover with the lid and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Once the chicken is cooked through and the vegetables are tender, stir the mixture gently to combine the juices.
- Serve warm in toasted tortillas with your favorite toppings like avocado, sour cream, and salsa.